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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Creamy cheesy hash browns. Goes with any meal, any time. Ingredients:
4 medium potatoes, grated |
2 (10 1/2 ounce) cans cream of chicken soup |
1 cup water |
1 cup cheddar cheese, shredded |
1/4 cup ranch dressing |
1/2 medium onion, diced |
Directions:
1. Mix grated potatoes and diced onions in 2 quart casserole dish.
2. Heat soup, water, cheese until cheese is melted.
3. Add mixture to potato and onion, then stir in ranch dressing.
4. Preheat oven 350. Bake 1 hour.
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