Potato Spinach Casserole Recipe

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Ingredients:

Serving

2 lb potatoes, peeled and cubed
2/3 cup milk
6 tbsp butter, softened
1 tsp salt
1/4 tsp pepper
2 packages (10 oz each) frozen chopped spinach, thawed and well drained
1/4 cup minced chives
1 tsp dill weed

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the milk, butter, salt and pepper; beat until light and fluffy. Stir in the spinach, chives and dill. Spread in a greased 2-1/2-qt. casserole.
Cover and bake at 350° for 30-40 minutes or until heated through. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.83 Kcal (615 kJ)
Calories from fat	62.75 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	18.65mg	6%
Sodium	294.52mg	12%
Potassium	357.43mg	8%
Total Carbs	19.27g	6%
Sugars	4.53g	18%
Dietary Fiber	2.94g	12%
Protein	2.66g	5%
Vitamin C	2.9mg	5%
Vitamin A	1mg	35%
Iron	1.1mg	6%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	119.2 Kcal (499 kJ)
Calories from fat	50.94 Kcal
		% Daily Value*
Total Fat	5.66g	11%
Cholesterol	15.14mg	6%
Sodium	239.1mg	12%
Potassium	290.17mg	8%
Total Carbs	15.65g	6%
Sugars	3.68g	18%
Dietary Fiber	2.39g	12%
Protein	2.16g	5%
Vitamin C	2.3mg	5%
Vitamin A	0.9mg	35%
Iron	0.9mg	6%
Calcium	47.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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