Directions:
- In a 4-quart Dutch oven, gradually stir broth into white sauce mix until smooth.
- Stir in potato, onion, ham, evaporated milk, and pepper.
- Bring to boiling, decrease heat.
- Cover and simmer for 15 minutes, stirring occasionally; taste and adjust seasoning.
- Dumplings-in a medium bowl, stir together the flour, baking powder, and salt.
- Make a well in the center of the flour mixture.
- In a small bowl, lightly beat the egg with a fork; stir in the milk and vegetable oil.
- Add egg mixture to flour mixture; stir with a fork until flour mixture is moistened.
- Using rounded teaspoonfuls, drop dumping dough onto hot soup.
- Return to boiling, decrease heat.
- Simmer, uncovered, for 10-15 minutes or until potatoes are tender and a toothpick inserted into a dumpling comes out clean.
- If desired, sprinkle with fresh snipped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.53 Kcal (1334 kJ) | ||
| Calories from fat | 63.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 13% | |
| Sodium | 564.37mg | 24% | |
| Potassium | 595mg | 13% | |
| Total Carbs | 49.06g | 16% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.57 Kcal (559 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 11% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 13% | |
| Sodium | 236.66mg | 24% | |
| Potassium | 249.5mg | 13% | |
| Total Carbs | 20.57g | 16% | |
| Sugars | 2.46g | 23% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 6.06g | 29% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.6mg | 8% | |
| Calcium | 52.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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