Directions:
- Bring chicken broth to a quick boil, reduce heat and add the potatoes and onions.
- Add salt. Cover and simmer for about 20 minutes.
- Mash the potatoes into the broth.
- **But make it a small chunky bits** Add the rest of the ingredients and simmer for 5 minutes more. Serve with a loaf of French bread.
- We like to take the bread and dip it into the soup.
- We also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.57 Kcal (1267 kJ) | ||
| Calories from fat | 149.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 1238.8mg | 52% | |
| Potassium | 765.37mg | 16% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 64.54 Kcal (270 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 26% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 8% | |
| Sodium | 264.26mg | 52% | |
| Potassium | 163.27mg | 16% | |
| Total Carbs | 7.08g | 11% | |
| Sugars | 1.11g | 21% | |
| Dietary Fiber | 1.2g | 22% | |
| Protein | 0.82g | 8% | |
| Vitamin C | 5mg | 39% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 0.3mg | 8% | |
| Calcium | 18mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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