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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups chicken broth |
1/2 teaspoon salt |
4 medium potatoes, washed, peeled and cut into 1/8th's chunks |
3 medium yellow onions, cut into small chunks |
1/2 teaspoon chervil |
2 tablespoons parsley, finely chopped |
1/2 cup whipping cream (heavy cream) |
1 tablespoon butter |
Directions:
1. Bring chicken broth to a quick boil, reduce heat and add the potatoes and onions.
2. Add salt. Cover and simmer for about 20 minutes.
3. Mash the potatoes into the broth.
4. **But make it a small chunky bits** Add the rest of the ingredients and simmer for 5 minutes more. Serve with a loaf of French bread.
5. We like to take the bread and dip it into the soup.
6. We also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.
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