Directions:
- Boil potatoes in water with bouillon cubes until very soft. Drain, reserving liquid,
- Make white sauce with milk, butter, flour. Add cream cheese and simmer until melted. Add chives and parsley blending well. Pour over potatoes mixing well. Add liquid drained from potatoes until desired consistency.
- Garnish with fried bacon crumbled, cheddar cheese, and chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.23 Kcal (1575 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 13% | |
| Sodium | 690.36mg | 29% | |
| Potassium | 1442.71mg | 31% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 3.2mg | 18% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 97.51 Kcal (408 kJ) | ||
| Calories from fat | 32.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 21% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 13% | |
| Sodium | 178.93mg | 29% | |
| Potassium | 373.92mg | 31% | |
| Total Carbs | 14.15g | 18% | |
| Sugars | 1.83g | 28% | |
| Dietary Fiber | 1.61g | 25% | |
| Protein | 2.63g | 20% | |
| Vitamin C | 6.8mg | 44% | |
| Iron | 0.8mg | 18% | |
| Calcium | 38.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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