Directions:
- [this is exactly the way the recipe appears in the book, not like we do it today]
- Choose large white potatoes, as free from spots as possible; boil them in their skin in salt and water until perfectly tender, drain and dry them thoroughly by the side of the fire, and peel them. Put a hot dish before the fire, rub the potatoes though a coarse sieve on to this dish; do not touch them afterwards, or the flakes will fall, and serve as hot as possible.
- NOTES From Me:
- If you boil the taters with some garlic and/or onion powder, it will give them a marvelous flavor cooked-in that is much better than trying to add it afterwards.
- The melted butter can be drizzled on top after serving them for more flavor.
- Serve them with 2 forks to keep them fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.61 Kcal (1066 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.04mg | 2% | |
| Potassium | 1501.83mg | 32% | |
| Total Carbs | 59.04g | 20% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 3.7mg | 21% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69 Kcal (289 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16mg | 2% | |
| Potassium | 407mg | 32% | |
| Total Carbs | 16g | 20% | |
| Sugars | 1g | 15% | |
| Dietary Fiber | 2g | 30% | |
| Protein | 2g | 15% | |
| Vitamin C | 9mg | 55% | |
| Iron | 1mg | 21% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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