Potato Scones Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 tbsp baking powder
1 tsp salt
3 tbsp cold butter
1 cup mashed potatoes (with added milk and butter)
1/3 cup milk
1 egg

Directions:

In a bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick. Cut into 10-12 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes or until golden brown. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.5 Kcal (1752 kJ)
Calories from fat	35.02 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	25.69mg	9%
Sodium	263.14mg	11%
Potassium	224.91mg	5%
Total Carbs	83.75g	28%
Sugars	1.68g	7%
Dietary Fiber	0.54g	2%
Protein	7.76g	16%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	224.63 Kcal (940 kJ)
Calories from fat	18.79 Kcal
		% Daily Value*
Total Fat	2.09g	6%
Cholesterol	13.79mg	9%
Sodium	141.24mg	11%
Potassium	120.72mg	5%
Total Carbs	44.95g	28%
Sugars	0.9g	7%
Dietary Fiber	0.29g	2%
Protein	4.17g	16%
Vitamin C	0.7mg	2%
Iron	0.2mg	3%
Calcium	46.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
11

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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