 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
These pretty biscuit-like wedges are very moist and flavorful, notes Judie Anglen, Riverton, Wyoming. They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes, she suggests. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
3 tablespoons cold butter |
1 cup mashed potatoes (with added milk and butter) |
1/3 cup milk |
1 egg |
Directions:
1. In a bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick. Cut into 10-12 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes or until golden brown. Yield: 10-12 servings.
|
|