Directions:
- Bring 2 cups chicken broth to boil in small saucepan. Add porcini mushrooms. Cover and remove from heat. Let stand 30 minutes to soften porcini mushrooms. Using slotted spoon, transfer porcini to work surface. Finely chop porcini. Reserve 1 1/2 cups mushroom soaking liquid for Gravy Base .
- Preheat oven to 400°F. Butter 13x9x2-inch baking dish. Melt 6 tablespoons butter in heavy large pot over medium heat. Add porcini, chopped onions, celery, marjoram and thyme. Cover and cook 10 minutes, stirring occasionally. Add shiitake, crimini and 1 teaspoon salt. Cover and cook until mushrooms begin to release their liquid, stirring occasionally, about 5 minutes. Increase heat to medium-high. Uncover and cook until almost all liquid evaporates and mushrooms brown lightly, stirring frequently, about 8 minutes. Transfer mushroom mixture to large bowl. (Mushroom mixture can be prepared 1 day ahead. Cover and refrigerate.)
- Add bread, chopped fresh parsley, remaining 1 1/4 cups chicken broth and 1/2 teaspoon salt to mushroom mixture and stir to blend. Season with pepper. Mix in eggs. Transfer dressing to prepared dish. Cover with aluminum foil. Bake 20 minutes. Uncover and bake until light brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.48 Kcal (3138 kJ) | ||
| Calories from fat | 657.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.05g | 112% | |
|---|---|---|---|
| Cholesterol | 224.35mg | 75% | |
| Sodium | 716.99mg | 30% | |
| Potassium | 471.2mg | 10% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.57 Kcal (928 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 112% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 75% | |
| Sodium | 211.97mg | 30% | |
| Potassium | 139.3mg | 10% | |
| Total Carbs | 5.26g | 6% | |
| Sugars | 1.06g | 14% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 2.79g | 19% | |
| Vitamin C | 2.5mg | 14% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.2mg | 4% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red Flannel Pork Hash
Unsalted butter, Onion, chopped (1/2 small onion) and 7 more.. -
Turkey Meatloaf Burger (Rachael Ray)
Ground turkey , dark meat preferred, Vegetable oil, Butter and 16 more.. -
Pecan and Apricot Sourdough Bread Stuffing
Sourdough bread , torn into pieces, Butter, Diced onion and 8 more.. -
Pot-Roasted Pork With Red Wine, Sage and Rosemary
Porcini mushrooms (dried , from gourmet shops and delis) and 13 more.. -
Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)
Unsalted butter, Butter, melted, Onion, finely chopped and 14 more.. -
Yummy and Easy Chicken Pot Pie
Butter, Onion, chopped, Stalks celery, chopped and 9 more.. -
Cheesy Potato Soup II
Unsalted butter, Chopped onions, Chopped celery, Water and 5 more.. -
Sauteed Chicken Livers Orleans
Butter, Onion, Celery, Green onions or 2 tbsp scallions and 9 more..
Also Try
-
-
-
-
-
Mushroom and Butternut Squash Empañadas
Diced (1/4-inch) butternut squash, Chopped white onion and 15 more.. -
-
-
-
-
Corn Bread Dressing with Ham, Fennel, and Carrots
Butter, Cubes black forest ham (about 8 oz) and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
