Directions:
- Preheat oven to 375°.
- To prepare potatoes, place potatoes in a 13 x 9-inch baking dish. Drizzle with water; sprinkle with salt and pepper.
- Cover with aluminum foil; bake at 375° 55 minutes or until tender. Uncover and cool 5 minutes. Cut in half.
- To prepare olive mixture, combine olive oil, bell pepper, and next 7 ingredients (bell pepper through garlic) in a large bowl. Add potatoes and cheese to bell pepper mixture; toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.75 Kcal (535 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 1% | |
| Sodium | 485.86mg | 20% | |
| Potassium | 413.28mg | 9% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.2mg | 62% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.35 Kcal (357 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 10% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 324.59mg | 20% | |
| Potassium | 276.1mg | 9% | |
| Total Carbs | 11.06g | 6% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 1.52g | 5% | |
| Vitamin C | 21.3mg | 53% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 7.5mg | 62% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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