Directions:
- Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix in green pepper, onion, cilantro, basil and mint.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with dressing and toss to blend. Let stand 10 minutes. Season to taste with salt and pepper, adding more dressing, if desired. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.25 Kcal (1031 kJ) | ||
| Calories from fat | 188.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Sodium | 14.72mg | 1% | |
| Potassium | 373.47mg | 8% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 51.3mg | 285% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.02 Kcal (758 kJ) | ||
| Calories from fat | 138.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 32% | |
|---|---|---|---|
| Sodium | 10.82mg | 1% | |
| Potassium | 274.54mg | 8% | |
| Total Carbs | 9.92g | 5% | |
| Sugars | 1.62g | 9% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 20.2mg | 46% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 37.7mg | 285% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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