Potato Salad With Cornichons Recipe

Directions:

1. Place potatoes, whole garlic cloves and 1 tablespoon salt in a large pot and cover with 3 inches of cold water.
2. Cover and bring to a boil, reduce heat to a simmer and cook until tender about 15 minutes.
3. Drain the potatoes, let cool and cut into quarters.
4. Discard the garlic.
5. In a large bowl combine the mustard, vinegarm pepper and 1/4 teaspoon of salt. Stir until uniform.
6. Add the olive oil and stir again.
7. Add the cooked potatoes, cornichons and tarragon and toss to coat.
8. Enjoy!