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Potato Salad With Cornichons Recipe

Potato Salad With Cornichons Recipe

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Ingredients:

Serving

3 lbs red potatoes (about 24)
4 garlic cloves, peeled
1 tbsp kosher salt , plus
1/4 tsp kosher salt (or more to taste)
1 tsp dijon mustard
1 tbsp white wine vinegar
1/4 tsp fresh ground black pepper
1/2 cup extra virgin olive oil
20 cornichons , cut in half lengthwise
10 leaves fresh tarragon , torn

Directions:

Place potatoes, whole garlic cloves and 1 tablespoon salt in a large pot and cover with 3 inches of cold water.
Cover and bring to a boil, reduce heat to a simmer and cook until tender about 15 minutes.
Drain the potatoes, let cool and cut into quarters.
Discard the garlic.
In a large bowl combine the mustard, vinegarm pepper and 1/4 teaspoon of salt. Stir until uniform.
Add the olive oil and stir again.
Add the cooked potatoes, cornichons and tarragon and toss to coat.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.13 Kcal (855 kJ)
Calories from fat	107.15 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Sodium	243.21mg	10%
Potassium	644.11mg	14%
Total Carbs	22.53g	8%
Sugars	1.38g	6%
Dietary Fiber	2.82g	11%
Protein	2.96g	6%
Vitamin C	12.9mg	22%
Iron	1.6mg	9%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	134.1 Kcal (561 kJ)
Calories from fat	70.39 Kcal
		% Daily Value*
Total Fat	7.82g	18%
Sodium	159.78mg	10%
Potassium	423.15mg	14%
Total Carbs	14.8g	8%
Sugars	0.91g	6%
Dietary Fiber	1.85g	11%
Protein	1.94g	6%
Vitamin C	8.5mg	22%
Iron	1mg	9%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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