Potato Salad With Cornichons |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is so delicious!!!! Ingredients:
3 lbs red potatoes (about 24) |
4 garlic cloves, peeled |
1 tablespoon kosher salt, plus |
1/4 teaspoon kosher salt (or more to taste) |
1 teaspoon dijon mustard |
1 tablespoon white wine vinegar |
1/4 teaspoon fresh ground black pepper |
1/2 cup extra virgin olive oil |
20 cornichons, cut in half lengthwise |
10 leaves fresh tarragon, torn |
Directions:
1. Place potatoes, whole garlic cloves and 1 tablespoon salt in a large pot and cover with 3 inches of cold water.
2. Cover and bring to a boil, reduce heat to a simmer and cook until tender about 15 minutes.
3. Drain the potatoes, let cool and cut into quarters.
4. Discard the garlic.
5. In a large bowl combine the mustard, vinegarm pepper and 1/4 teaspoon of salt. Stir until uniform.
6. Add the olive oil and stir again.
7. Add the cooked potatoes, cornichons and tarragon and toss to coat.
8. Enjoy!
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