Directions:
- Boil potatoes until firm-tender, about 30 minutes Drain when done.
- With a masher, mash potatoes and start adding ingredients in the order listed above one at a time. Mash/mix well after each addition. After adding the cheese, taste and adjust salt if needed.
- With a hand-held mixer, whip/beat the potatoes on medium-high speed until light and fluffy (for about 2 minutes) . Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.83 Kcal (2750 kJ) | ||
| Calories from fat | 239.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 12% | |
| Sodium | 667.39mg | 28% | |
| Potassium | 1543.66mg | 33% | |
| Total Carbs | 87.25g | 29% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 4.1mg | 135% | |
| Iron | 4.1mg | 23% | |
| Calcium | 497.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 126.09 Kcal (528 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 41% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 12% | |
| Sodium | 128.12mg | 28% | |
| Potassium | 296.34mg | 33% | |
| Total Carbs | 16.75g | 29% | |
| Sugars | 3.28g | 68% | |
| Dietary Fiber | 2.45g | 51% | |
| Protein | 3.89g | 41% | |
| Vitamin C | 1.7mg | 15% | |
| Vitamin A | 0.8mg | 135% | |
| Iron | 0.8mg | 23% | |
| Calcium | 95.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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