Ingredients:
- 1/4 cup tarragon-infused champagne vinegar
- 3 -4 celery ribs, diced
- 3 -4 dill pickles, diced
Directions:
- Cook, peel and cube the warm potatoes.
- Add all ingredients.
- Stir.
- Chill.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.99 Kcal (1068 kJ) | ||
| Calories from fat | 228.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 7% | |
| Sodium | 759.84mg | 32% | |
| Potassium | 179.39mg | 4% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.92 Kcal (850 kJ) | ||
| Calories from fat | 181.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 39% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 7% | |
| Sodium | 604.67mg | 32% | |
| Potassium | 142.76mg | 4% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 1.93g | 10% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 1.63g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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