Potato Salad With Champagne Vinegar & Tarragon

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 8

My mom makes this with champagne vinegar with tarragon that she buys at Williams Sonoma. Yummy!

Ingredients:

6 large baking potatoes

1/4 cup tarragon-infused champagne vinegar

1 cup mayonnaise

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon ground black pepper

3 -4 celery ribs, diced

1/2 cup red onion, chopped

1 cup sour cream

1/4 cup italian dressing

1/4 cup green olives

3 -4 dill pickles, diced

Directions:

1. Cook, peel and cube the warm potatoes.
2. Add all ingredients.
3. Stir.
4. Chill.
5. Enjoy.