Directions:
- Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.
- Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.
- Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes, grated eggs, celery, and onion to bowl, and gently toss with mayonnaise mixture. Serve immediately, or, if desired, cover and chill.
- Note: To reduce cooking time, use 4 extra-large baking potatoes (about 1 pound each), peeled and cut into 1-inch cubes. Proceed as directed, reducing cooking time to 20 minutes or until tender. Drain and cool 10 minutes. Increase mayonnaise to 1 1/2 cups, and proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2174.59 Kcal (9105 kJ) | ||
| Calories from fat | 1639.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.15g | 280% | |
|---|---|---|---|
| Cholesterol | 651.9mg | 217% | |
| Sodium | 7683.05mg | 320% | |
| Potassium | 807.58mg | 17% | |
| Total Carbs | 104.26g | 35% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 34.48g | 69% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 342mg | 34% | |
| Amount Per 100 g | |||
| Calories | 189.3 Kcal (793 kJ) | ||
| Calories from fat | 142.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 280% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 217% | |
| Sodium | 668.83mg | 320% | |
| Potassium | 70.3mg | 17% | |
| Total Carbs | 9.08g | 35% | |
| Sugars | 1.47g | 68% | |
| Dietary Fiber | 1.23g | 57% | |
| Protein | 3g | 69% | |
| Vitamin C | 1.1mg | 21% | |
| Iron | 0.2mg | 11% | |
| Calcium | 29.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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