Directions:
- Boil or steam the potatoes until tender.
- Set aside.
- In a large nonstick frying pan put the oil, cumin seeds and dried red chilies.
- Heat over high heat until the cumin seeds darken several shades.
- Add the cooked potatoes and stir-fry for 1-2 minutes.
- Remove the frying pan from the hot burner and let the potatoes cool for about 15 minutes.
- Pour the potato mixture into a serving bowl.
- Add the cashew bits and the green onions.
- Stir in the mayonnaise, the black pepper, and salt as needed.
- Garnish with the cilantro, cover, and put into the fridge until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Sodium | 36.86mg | 2% | |
| Potassium | 939.22mg | 20% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 42.9mg | 72% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.18 Kcal (474 kJ) | ||
| Calories from fat | 46.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 18% | |
|---|---|---|---|
| Sodium | 16.77mg | 2% | |
| Potassium | 427.22mg | 20% | |
| Total Carbs | 15.22g | 11% | |
| Sugars | 1.5g | 13% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 2.34g | 10% | |
| Vitamin C | 19.5mg | 72% | |
| Iron | 1.2mg | 15% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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