Potato Salad With Artichokes and Toasted Mustard Seed Dressing Recipe

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Potato Salad With Artichokes and Toasted Mustard Seed Dressing
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Ingredients:

Directions:

  1. Wash the potatoes and place in a pot of salted water. Bring to a boil and simmer until tender (15-20 minutes).
  2. Drain and cool the potatoes.
  3. Drain the artichoke hearts, quarter them and place them in a bowl.
  4. Add the peas to the artichokes (you do not need to cook the frozen ones). Next add the celery. When Potatoes are cool, slice them and add them to the vegetables.
  5. In a seperate bowl mix the rest of the ingredients-whisking well to combine.
  6. Pour this dressing over the potato mixture, combine and chill until serving.
  7. ***I find that if my potato water is well-seasoned then I do not need additional salt (the mustard has some too). If your personal preference is more salt with potatoes then, by all means, add about 1/2 tsp to the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.59 Kcal (802 kJ)
Calories from fat 37.55 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 2.4mg 1%
Sodium 204.16mg 9%
Potassium 714.99mg 15%
Total Carbs 35.64g 12%
Sugars 7.9g 32%
Dietary Fiber 3.92g 16%
Protein 5.13g 10%
Vitamin C 40.6mg 68%
Vitamin A 0.1mg 3%
Iron 127.2mg 707%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 101.5 Kcal (425 kJ)
Calories from fat 19.9 Kcal
% Daily Value*
Total Fat 2.21g 6%
Cholesterol 1.27mg 1%
Sodium 108.16mg 9%
Potassium 378.8mg 15%
Total Carbs 18.88g 12%
Sugars 4.19g 32%
Dietary Fiber 2.07g 16%
Protein 2.72g 10%
Vitamin C 21.5mg 68%
Iron 67.4mg 707%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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