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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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this is from fine cooking 5/05 Ingredients:
2 lbs new potatoes |
1/2 cup olive oil |
1 teaspoon grated lemon, zest of |
3 tablespoons fresh lemon juice |
kosher salt, black pepper, to taste |
1/2 cup chopped cilantro or 1/2 cup basil |
2 scallions, sliced, both parts |
Directions:
1. boil potatoes for 20-25 mins until cooked.
2. cool and slice.
3. place in a large bowl.
4. whisk together olive oil, lemon juice, zest, 1 tsp salt and pepper to taste.
5. pour over potatoes.
6. toss gently, add basil and scallions, toss again. serve warm.
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