Directions:
- Cut potatoes to preferred size and place in large mixing bowl.
- Dice eggs and add to the potatoes.
- Combine all remaining ingredients (except paprika) in a blender and process until smooth.
- Add to potatoes.
- With a wooden spoon, mix gently until all potato pieces are coated with dressing.
- Refrigerate 1 hour.
- Garnish with paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.83 Kcal (560 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 12% | |
| Sodium | 360.68mg | 15% | |
| Potassium | 230.79mg | 5% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.41 Kcal (412 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 8% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 12% | |
| Sodium | 265.21mg | 15% | |
| Potassium | 169.7mg | 5% | |
| Total Carbs | 15.1g | 7% | |
| Sugars | 6.51g | 35% | |
| Dietary Fiber | 2.29g | 12% | |
| Protein | 1.55g | 4% | |
| Vitamin C | 8.8mg | 20% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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