Directions:
- Boil potatoes and eggs, cool, peel and cut into bite sized pieces.
- Chop the tomato. Chop the pickle and onion very fine.
- Mix all ingredients (except garnish) in large bowl, add garnish and refrigerate until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.97 Kcal (1093 kJ) | ||
| Calories from fat | 205.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 93.39mg | 31% | |
| Sodium | 441.39mg | 18% | |
| Potassium | 227.16mg | 5% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.3 Kcal (981 kJ) | ||
| Calories from fat | 184.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 35% | |
|---|---|---|---|
| Cholesterol | 83.85mg | 31% | |
| Sodium | 396.28mg | 18% | |
| Potassium | 203.94mg | 5% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 2.74g | 12% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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