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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This potato salad has more mayo than most, and is not sweet, and that's why it's my favorite. My sister suggested using tomatoes,and for years I've been making it this way. Ingredients:
4 medium potatoes |
6 eggs |
1 large tomato |
1 pickle |
1 green onion (white part and small amount of green) |
1 tablespoon dried parsley |
1 teaspoon dried dill weed |
1 1/2 cups mayonnaise |
2 teaspoons prepared mustard |
1 teaspoon salt |
pepper (to taste) |
paprika (to garnish) |
Directions:
1. Boil potatoes and eggs, cool, peel and cut into bite sized pieces.
2. Chop the tomato. Chop the pickle and onion very fine.
3. Mix all ingredients (except garnish) in large bowl, add garnish and refrigerate until ready to eat.
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