Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
- Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
- Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.05 Kcal (678 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 603.25mg | 25% | |
| Potassium | 242.79mg | 5% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.19 Kcal (738 kJ) | ||
| Calories from fat | 83.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 13% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 17% | |
| Sodium | 655.87mg | 25% | |
| Potassium | 263.97mg | 5% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 18.79g | 35% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 76.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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