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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This potato salad is the result of my combining several recipes through the years. Using a mold makes for a pretty presentation. Ingredients:
4 cups sliced peeled cooked red potatoes |
1/4 cup chopped celery |
1/4 cup sliced green onions |
1/4 cup sliced radishes |
1 cup (8 ounces) sour cream |
2 tablespoons cider vinegar |
1 envelope zesty italian salad dressing mix |
1/8 teaspoon pepper |
red radish rosettes, optional |
Directions:
1. In a large bowl, combine the potatoes, celery, onions and radishes. Combine the sour cream, vinegar, salad dressing mix and pepper; pour over potato mixture and toss gently. Press into a 5-cup ring mold coated with cooking spray. Cover with plastic wrap. Refrigerate for 2-3 hours.
2. Run a knife around edges of mold to loosen. Invert onto a serving plate. Garnish with Red Radish Rosettes if desired. Yield: 6 servings.
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