Directions:
- Layer ingredients in very large bowl.
- 1/3 of each ingredient, follow with another 1/3 and then the final 1/3.
- Fold together carefully.
- Season with salt and pepper.
- Keep cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.82 Kcal (1167 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 22% | |
| Sodium | 286.92mg | 12% | |
| Potassium | 292.19mg | 6% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.37 Kcal (709 kJ) | ||
| Calories from fat | 102.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 29% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 22% | |
| Sodium | 174.29mg | 12% | |
| Potassium | 177.49mg | 6% | |
| Total Carbs | 15.09g | 8% | |
| Sugars | 6.53g | 43% | |
| Dietary Fiber | 2.16g | 14% | |
| Protein | 2.03g | 7% | |
| Vitamin C | 9.1mg | 25% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.9mg | 8% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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