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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a very different dressing for potato salad that has been a favorite of my family for many years. I found it while reading a pamphlet about using sour cream. It can be easily doubled for a large salad but DO NOT double the salt. It is better if it sits for a day in the fridge but can be made the day it is to be served. Ingredients:
1/2 cup butter |
1/2 teaspoon celery seed |
1 teaspoon salt |
pepper |
3 tablespoons white vinegar |
1 cup sour cream |
2 tablespoons mayonnaise |
3 tablespoons of chopped green onions |
2 tablespoons of snipped fresh parsley |
Directions:
1. Melt the butter in a small saucepan.
2. Add the celery seed, salt and pepper and mix well.
3. In a bowl, combine the vinegar, sour cream, mayonnaise, green onion and parsley.
4. Add the butter mixture and mix well.
5. Chill and add to2 - 3 pounds of cooked cooled potatoes.
6. Chill until ready to serve.
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