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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My mom and I make regular potato salad just alike even though we don't have a written down recipe. My husband really likes mine and so he doesn't think of this as potato salad, but a potato dish. It is great served warm just after you make it. Ingredients:
14 small red potatoes, 2 1/2 lb (boiled and sliced) |
6 slices bacon, fried and crumbled |
6 sliced hard-boiled eggs |
1/3 cup celery |
1/3 cup onion |
1 cup ranch dressing |
2 tablespoons parsley |
1 teaspoon salt |
Directions:
1. When boiling the potatoes I did not peel them. When I cubed them I did take out the peeling that was just hanging, but didn't worry if some got into the salad.
2. Place sliced potatoes and eggs in serving dish.
3. Sprinkle celery and onion on potatoes.
4. Mix up ranch dressing and salt and pour over potatoes mixture.
5. Mix gently.
6. Garnish with parsley and bacon.
7. Serve immediately or keep warm.
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