Directions:
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel and cut into 1-inch cubes.
- Chop egg whites. Stir together potato cubes, egg whites, 1/2 teaspoon salt, and, if desired, green onions.
- Mash egg yolks; add remaining 1/2 teaspoon salt, mayonnaise, and next 3 ingredients, stirring until blended. Gently stir into potato mixture. Cover and chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.78 Kcal (1716 kJ) | ||
| Calories from fat | 225.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 126.84mg | 42% | |
| Sodium | 618.05mg | 26% | |
| Potassium | 1093.56mg | 23% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 3mg | 17% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 38% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 42% | |
| Sodium | 210.21mg | 26% | |
| Potassium | 371.94mg | 23% | |
| Total Carbs | 13.13g | 13% | |
| Sugars | 1.41g | 17% | |
| Dietary Fiber | 1.62g | 19% | |
| Protein | 3.05g | 18% | |
| Vitamin C | 7.2mg | 35% | |
| Iron | 1mg | 17% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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