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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds yukon gold potatoes, peeled and cut into 1-inch chunks |
1/4 cup finely diced red onion |
1 large celery rib, finely diced |
1/3 cup reduced-fat sour cream |
1/3 cup light mayonnaise |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place potatoes in a large saucepan with cold salted water to cover. Bring to a boil, reduce heat and simmer until potatoes are fork tender, about 15 minutes. Drain potatoes and transfer to a bowl. Add onion, celery, sour cream, mayonnaise, salt and pepper and toss well.
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