Ingredients:
- 2 boiled eggs (peel and cut in pieces)
- gherkins - cut in slices (amount depends on size)
Directions:
- Cut the Potatoes in pieces and put it in the bowl.
- Add the eggs, gherkins, cheese, onion, bacon.
- Mix well together.
- Mix the mayonnaise and a 1/4 cup of milk, until smooth.
- Pour it over the potato salad and mix well.
- Put in fridge to cool and serve with 'braaivleis' or barbeque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.25 Kcal (1492 kJ) | ||
| Calories from fat | 152.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 77.77mg | 26% | |
| Sodium | 723.46mg | 30% | |
| Potassium | 621.88mg | 13% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.3mg | 13% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 128.8 Kcal (539 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 26% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 26% | |
| Sodium | 261.55mg | 30% | |
| Potassium | 224.83mg | 13% | |
| Total Carbs | 13.23g | 12% | |
| Sugars | 4.7g | 52% | |
| Dietary Fiber | 2.15g | 24% | |
| Protein | 4.81g | 27% | |
| Vitamin C | 9.2mg | 43% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.8mg | 13% | |
| Calcium | 45.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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