Directions:
- In a medium sauce pan half filled with water and a pinch of salt add your potatoes and your egg.Put on to boil over medium-high to high heat.Set timer for 15 minutes for your egg.When your egg is done reset your timer for 30 minutes for your potatoes.
- When your egg is done place it in a small bowl and run it under cold water until touchable.While the egg is still warm peel the egg shell off and set aside.
- While waiting for your potatoes start chopping your veggies.When your all done chopping your veggies place them in a medium size bowl.Set aside.
- When your potatoes are done drain the water from the sauce pan and run cold water over the potatoes until touchable with your bare hands.With a tablespoon start scraping off the potatoes skins.Now slice your potatoes or quarter them in even slices or quarters.Add them to your veggies.
- Now add your mayonnaise,mustard,salt and pepper.Mix until everything is coated well.With egg slicer slice your egg and fan it out on top of your potato salad.
- Serve right away or let it hang out to chill in the frig until you're ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.53 Kcal (936 kJ) | ||
| Calories from fat | 201.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 17% | |
| Sodium | 392.94mg | 16% | |
| Potassium | 110.97mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.6mg | 59% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.45 Kcal (902 kJ) | ||
| Calories from fat | 193.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 34% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 17% | |
| Sodium | 378.74mg | 16% | |
| Potassium | 106.96mg | 2% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 25.5mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.2mg | 59% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot Breakfast
Eggs, Frozen hash brown potatoes and 6 more.. -
My Breakfast Frittata
Eggs, beaten and 10 more.. -
Mike’s Maine Crab Cakes
Fresh crabmeat , picked over for shells and 11 more.. -
American Macaroni Salad
Dry elbow macaroni, cooked, rinsed, and drained and 11 more.. -
Egg and Brown Rice Salad
Frozen green peas, Hardboiled egg, coarsely chopped and 12 more.. -
Picnic Chicken Pitas
Frozen broccoli florets, cooked and drained and 9 more.. -
Perky Peameal Bacon Sandwich
Peameal bacon, Crusty bread rolls, sliced and 7 more.. -
Baked Potato Salad
Red potatoes, unpeeled and cubed, Salt, Pepper and 7 more.. -
Picnic Chicken Pitas
Frozen broccoli florets, cooked and drained and 9 more.. -
Creamy Coleslaw With Bell Peppers & Red Onion
Coleslaw mixed vegetables, Carrots, grated and 6 more.. -
Black Bean Salad With Dorado Rice
Vegetable broth, Garlic cloves, minced and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
