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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My mom's potato salad Ingredients:
5 lbs peeled cut potatoes |
1/4 cup white vinegar |
1 tablespoon mustard |
1/4 cup brown sugar |
2 hard-boiled eggs, diced |
1/4 cup onion, minced |
1/4 cup pickle relish, sweet & dill |
1/2 cup celery |
1/2 cup carrot |
1/2 cup miracle whip |
Directions:
1. peel, cut, boil potatoes to a semi-mush.
2. rinse and put in bowl.
3. separately mix vinegar, mustard, brown sugar and bring to a boil until sugar melts.
4. pour this mix over potatoes.
5. combine eggs, onion, relish, celery, carrots, miracle whip.
6. fridge overnight.
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