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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a grandmothers recipe and goes back quite a few years. I think the added touch of the sour cream gives it a great taste! Ingredients:
5 medium potatoes (peeled and cut into small chucks) |
3 hard-boiled eggs |
3 celery ribs (finely chopped) |
3/4 cup sour cream |
garlic powder |
salt |
pepper (optional) |
3/4 cup mayonnaise |
Directions:
1. Boil potatoes for 20 mins or until tender when pierced with a fork, then drain potatoes.
2. add cut up eggs, celery, garlic powder and salt- stir gently to mix Add sour cream and mix Stir in enough of the mayonnaise to get desired consistency. More or less of the 3/4 cup may be neded.
3. Add pepper if desired.
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