Directions:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, shortening and water to 120°-130°. Add to dry ingredients; beat until moistened. Add mashed potatoes and eggs; beat until smooth. Stir in enough remaining flour to form a stiff dough.
- Do not knead. Place in a greased bowl, turning once to grease top. Cover and refrigerate for several hours or overnight.
- Turn dough onto a lightly floured surface and punch down. Divide in half. Shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a knot. Place 2 in. apart on greased baking sheets; tuck ends under. Cover and let rise until doubled, about 2 hours.
- Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.77 Kcal (2804 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 5% | |
| Sodium | 137.85mg | 6% | |
| Potassium | 74.16mg | 2% | |
| Total Carbs | 133.51g | 45% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.81 Kcal (987 kJ) | ||
| Calories from fat | 19.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 10% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 5% | |
| Sodium | 48.54mg | 6% | |
| Potassium | 26.11mg | 2% | |
| Total Carbs | 47.01g | 45% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 4.36g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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