Potato Pie Recipe

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Ingredients:

Serving

1 -2 cup leftover mashed potatoes
1 cup vegetables , of choice-i usually have leftover corn. add whatever you have on hand
1 -2 cup minced ham , make sure it is minced (can use turkey , chicken etc.)
1 cup shredded cheese (your choice )

Directions:

Grease a baking pan appropriate to the amount of ingredients you are using.
An 8x10 or pie plate usually works.
Make a shell with mashed potatoes-just like a pie shell.
Add veggies in the center and smoosh them down til they are evenly spread.
Top w/ minced meat of choice and cheese.
Spray aluminum foil w/ non-stick spray and cover. Bake at 350 for about 45 minutes or until center is warm.
This re-heats well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.17 Kcal (1583 kJ)
Calories from fat	243.11 Kcal
		% Daily Value*
Total Fat	27.01g	42%
Cholesterol	74.73mg	25%
Sodium	1248.02mg	52%
Potassium	511.32mg	11%
Total Carbs	16.71g	6%
Sugars	2.91g	12%
Dietary Fiber	2.57g	10%
Protein	18.21g	36%
Vitamin C	4.6mg	8%
Vitamin A	0.3mg	11%
Iron	1.3mg	7%
Calcium	276.2mg	28%

Amount Per 100 g
Calories	220.81 Kcal (924 kJ)
Calories from fat	141.95 Kcal
		% Daily Value*
Total Fat	15.77g	42%
Cholesterol	43.63mg	25%
Sodium	728.7mg	52%
Potassium	298.55mg	11%
Total Carbs	9.75g	6%
Sugars	1.7g	12%
Dietary Fiber	1.5g	10%
Protein	10.63g	36%
Vitamin C	2.7mg	8%
Vitamin A	0.2mg	11%
Iron	0.8mg	7%
Calcium	161.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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