Roast Beef Cottage Pie Recipe

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Roast Beef Cottage Pie
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Ingredients:

Directions:

  1. Preheat oven to 375* F.
  2. Press about 2/3 of the potates into the bottom and up the sides of a 2 1/2-3 qt baking dish. Set aside remaining potates.
  3. Prepare gravy according to package directions; set aside.
  4. Meanwhile, heat olive oil in a large skillet and saute onion and granulated garlic until onion is tender and just beginning to turn golden.
  5. Add frozen vegetables and saute until just warmed, about 5-6 minutes. Add beef and saute 2-3 minutes longer. Add gravy, mix together well, and heat until bubbling.
  6. Pour beef mixture into potato shell. Carefully spread remaining potatoes over the top (if very full, you can place the baking dish on a cookie sheet to catch drips if it bubbles over).
  7. Bake at 375* F for 25-30 minutes or until top is turning golden and filling is hot. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.83 Kcal (1193 kJ)
Calories from fat 93.57 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 67.61mg 23%
Sodium 293.62mg 12%
Potassium 647.33mg 14%
Total Carbs 23.4g 8%
Sugars 4.39g 18%
Dietary Fiber 3.41g 14%
Protein 24.55g 49%
Vitamin C 3mg 5%
Vitamin A 1mg 33%
Iron 2.7mg 15%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 141.24 Kcal (591 kJ)
Calories from fat 46.4 Kcal
% Daily Value*
Total Fat 5.16g 16%
Cholesterol 33.53mg 23%
Sodium 145.59mg 12%
Potassium 320.99mg 14%
Total Carbs 11.6g 8%
Sugars 2.18g 18%
Dietary Fiber 1.69g 14%
Protein 12.17g 49%
Vitamin C 1.5mg 5%
Vitamin A 0.5mg 33%
Iron 1.4mg 15%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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