Directions:
- In small, heavy saucepan over moderate heat, bring butter to boil. Boil, uncovered, until layer of foam forms on top, then reduce heat to very low. Continue to cook, stirring occasionally, until thin crust begins to form on surface and milky white solids fall to bottom of pan, about 8 minutes. Strain through sieve lined with triple layer of cheesecloth into heatproof liquid measuring cup. Set aside.
- Using medium holes of box grater, grate potatoes and parsnips into large bowl. Stir in egg whites, chives, salt, and pepper.
- In large nonstick sauté pan over low heat, heat 1/2 of clarified butter until hot but not smoking. Drop 3 (1/4-cup) portions of potato mixture into pan and flatten with spatula to form 3 1/2-inch pancakes. Fry until golden-brown, turning once, about 5 minutes per side. Drain on paper towels and keep warm in oven. Add more butter as necessary and cook remaining pancakes in same manner.
- Serve pancakes warm with crème fraîche and savory applesauce .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.6 Kcal (1891 kJ) | ||
| Calories from fat | 267.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 21% | |
| Sodium | 450.43mg | 19% | |
| Potassium | 934.17mg | 20% | |
| Total Carbs | 39.17g | 13% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.43 Kcal (714 kJ) | ||
| Calories from fat | 100.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 46% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 21% | |
| Sodium | 169.99mg | 19% | |
| Potassium | 352.55mg | 20% | |
| Total Carbs | 14.78g | 13% | |
| Sugars | 2.2g | 23% | |
| Dietary Fiber | 2.3g | 24% | |
| Protein | 2.72g | 14% | |
| Vitamin C | 8.5mg | 37% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bistro Steak Frites
Russet potatoes , scrubbed (about 4 large), Cornstarch and 11 more.. -
Cheese and Chive Omelet
Butter, Eggs, Egg white, Chopped chives, Salt, Pepper and 1 more.. -
Potato Apple Dauphinoise
Melted butter, divided and 7 more.. -
Potatoes Gratin
Unsalted butter, Russet potatoes, peeled, thinly sliced and 5 more.. -
Perfect Potatoes Au Gratin
Butter, softened, Russet potatoes , scrubbed clean and 7 more.. -
Gold Rush Scramble
Butter or 1 tbsp margarine, Beaten eggs, Milk and 5 more.. -
Herb Butter
Unsalted butter, softened, Shallots, minced and 5 more.. -
Grilled Shrimp Kebabs
Butter, softened, Grated orange zest, Fresh orange juice and 8 more.. -
Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish
Butter, Potato, peeled and grated and 11 more.. -
Apple-Parsnip Soup
Olive oil, Chopped onion and 11 more.. -
Hash Brown & Apple Pancake
Frozen shredded hash brown potatoes, thawed, Chopped apple and 8 more.. -
Mixed Mushroom Tart
Pre-made pie shell, Unsalted butter, Vegetable oil and 9 more.. -
Corned Beef Hash
Olive oil, Butter, Onion, diced and 6 more.. -
Fresh Corn Cakes
Fresh corn kernels (about 5 ears ), Eggs, Milk and 7 more..
Also Try
-
-
Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
Unpeeled yukon gold potatoes, Onion, Eggs, beaten to blend and 8 more.. -
Potato, Parsnip, and Cabbage Soup
Cubed new potatoes, Parsnips , cut into 1-inch pieces and 8 more.. -
-
-
-
-
-
Parsnip Soup with Corned Beef and Cabbage
Thick) slices cooked corned beef (4 oz), fat trimmed, cho... and 6 more.. -
Parsnip Purée with Sautéed Brussels Sprouts Leaves
Parsnips, peeled , quartered lengthwise, and cut into 1-i... and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
