Directions:
- 1. Grate potatoes and onions together and place in a large bowl.
- 2. Squeeze most of the water from the grated mixture into the same bowl and place squeezed potato into another bowl. Reserve 2 to 3 tablespoons of the starchy water from the bottom of the first bowl and add back into the potato-onion mixture in the second bowl.
- 3. To the mixture add egg, salt and petter, lemon juice, baking powder,. Mix well.
- 4. Place a large skillet over medium high heat. Pour in oil to reach 1/4 inch. Test by dropping a small amount of the mixture into the oil. When it sizzles the oil is hot enough. Gently place a mound of the mixture by tablespoons or 1/4 cup measures into the hot oil. Flatten gently with a spatula or spoon. Cook 3 to 5 minutes depending on size, until golden and gently flip to brown the other side for another 3 to 5 minutes.
- 5. Remove crispy potato latkes to drain on paper towels set over sheets of newspaper. Serve immediately. Most like to eat latkes with sour cream or applesauce.
- Makes about 20 latkes ~ can make ahead ~ can freeze.
- Preparation time: 10 minutes ~ cooking time: 20 minutes using two pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.97 Kcal (984 kJ) | ||
| Calories from fat | 74.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1651.75mg | 69% | |
| Potassium | 786.61mg | 17% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 113.28 Kcal (474 kJ) | ||
| Calories from fat | 35.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 13% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 55% | |
| Sodium | 796.31mg | 69% | |
| Potassium | 379.23mg | 17% | |
| Total Carbs | 15.8g | 11% | |
| Sugars | 2.34g | 19% | |
| Dietary Fiber | 2.18g | 18% | |
| Protein | 4.46g | 18% | |
| Vitamin C | 6.6mg | 23% | |
| Iron | 1.2mg | 14% | |
| Calcium | 157.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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