Directions:
- In bowl mix salt, pepper and eggs; stir in potatoes and onions.
- Drop mixture by scant 1/2 cups into hot oil to make 4 pancakes; flatten each into 4 inch oval.
- Cook 5 to 7 minutes or until golden on both sides.
- Serve with applesauce& sour cream (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.61 Kcal (1263 kJ) | ||
| Calories from fat | 81.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 725.86mg | 30% | |
| Potassium | 812.41mg | 17% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.46 Kcal (467 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 14% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 31% | |
| Sodium | 268.25mg | 30% | |
| Potassium | 300.24mg | 17% | |
| Total Carbs | 18.66g | 17% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 3.1g | 17% | |
| Vitamin C | 7mg | 31% | |
| Iron | 1.1mg | 16% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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