Preheat oven to 400 degrees. Lightly grease a 9-inch deep-dish pie plate. Stir together hash browns, salt, and pepper n a medium bowl. Press seasoned hash browns on bottom and up sides of pie plate, forming a crust. Bake at 400 degrees for 15 minutes or until lightly browned. Let cool 5 minutes. Reduce over temperature to 350 degrees.
Whisk together eggs, heavy cream and milk. Pour egg mixture into hash brown crust. Sprinkle with cheese, green onions, and bacon.
Bake at 350 degrees for 1 hour and 10 minutes to 10 hour and 20 minutes or until set, shielding edges with aluminum foil after 1 hour to prevent excessive browning. Top each serving with a dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.95 Kcal (2541 kJ)
Calories from fat	353.11 Kcal
		% Daily Value*
Total Fat	39.23g	60%
Cholesterol	271.49mg	90%
Sodium	713.1mg	30%
Potassium	898.67mg	19%
Total Carbs	46.17g	15%
Sugars	1.53g	6%
Dietary Fiber	2.31g	9%
Protein	22.63g	45%
Vitamin C	18.6mg	31%
Vitamin A	0.4mg	13%
Iron	3.3mg	18%
Calcium	262.3mg	26%

Amount Per 100 g
Calories	142.05 Kcal (595 kJ)
Calories from fat	82.64 Kcal
		% Daily Value*
Total Fat	9.18g	60%
Cholesterol	63.54mg	90%
Sodium	166.89mg	30%
Potassium	210.32mg	19%
Total Carbs	10.81g	15%
Sugars	0.36g	6%
Dietary Fiber	0.54g	9%
Protein	5.3g	45%
Vitamin C	4.3mg	31%
Vitamin A	0.1mg	13%
Iron	0.8mg	18%
Calcium	61.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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