Potato Pancakes FOR CHEATERS |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We love potato pancakes, so when I saw this recipe I knew it was for me. It's so simple and the results are a great tasting pancake without all the work. I found this in an issue of Good Housekeeping Ingredients:
1/2 cup vegetable oil (for frying) |
1 teaspoon salt |
1/8 teaspoon ground black pepper, more to taste |
2 large eggs |
4 cups refrigerated shredded hash brown potatoes (20 ounce bag) |
2 green onions, thinly sliced or 1/4 cup any kind onion, about diced |
applesauce (optional) |
sour cream (optional) |
Directions:
1. In bowl mix salt, pepper and eggs; stir in potatoes and onions.
2. Drop mixture by scant 1/2 cups into hot oil to make 4 pancakes; flatten each into 4 inch oval.
3. Cook 5 to 7 minutes or until golden on both sides.
4. Serve with applesauce& sour cream (optional).
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