Directions:
- Step 1: In a larger food processer or blender, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onions.
- Blend until smooth.
- Step 2: Heat butter in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
- Top with sour cream or searve with apple sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.05 Kcal (930 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 430.36mg | 18% | |
| Potassium | 754.43mg | 16% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 91.71 Kcal (384 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 27% | |
| Sodium | 177.75mg | 18% | |
| Potassium | 311.6mg | 16% | |
| Total Carbs | 18.27g | 15% | |
| Sugars | 3.55g | 34% | |
| Dietary Fiber | 2.65g | 26% | |
| Protein | 3.04g | 15% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.8mg | 65% | |
| Iron | 1mg | 14% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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