Recipe

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• 2 eggs
• 2 tbsp all-purpose flour
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 medium potatoes, peeled and chopped
• 1/2 cup chopped onion
• 2 tablesoons of butter
• sour cream

• 1 Step 1: In a larger food processer or blender, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onions.
• 2 Blend until smooth.
• 3 Step 2: Heat butter in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
• 4 Top with sour cream or searve with apple sauce