Directions:
- Beat the eggs & add the potatoes, onion, salt, pepper & crushed cracker.
- Heat 1/2 the oil or butter in a frying pan & the potato mixture into it by the tblsp.
- Fry until brown on both sides.
- Keep pancakes hot until all are fried, add more oil if required.
- Can be served plain or with sour cream or any table syrup
- Serves 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.3 Kcal (855 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 324.36mg | 14% | |
| Potassium | 270.98mg | 6% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.14 Kcal (742 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 24% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 14% | |
| Sodium | 281.23mg | 14% | |
| Potassium | 234.95mg | 6% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 6.9mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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