Pineapple Layer Cake Recipe

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Ingredients

Count

Nutrition

4405

Calories

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Sift the flour 4 times with the baking powder and salt.
Cream the butter with 1 1/2 cups sugar in a large mixing bowl. Add the sifted ingredients alternately with the milk to the creamed mixture. Beat the egg whites until they are stiff, but not dry. Fold them into the batter.
Pour the batter into three 9-inch round cake pans. Bake in the preheated oven approximately 30 minutes. Place on wire racks until cool.
While the layers are cooling make the filling. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. Cook until thick; stir often. Cool, and spread filling on top of two of the layers. Sprinkle nuts and crushed pineapple on top of filling. Place these two layers one on top of the other, and place third layer on the top. Frost with any white frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4405.06 Kcal (18443 kJ)
Calories from fat	1556.8 Kcal
		% Daily Value*
Total Fat	172.98g	266%
Cholesterol	659.25mg	220%
Sodium	1078.22mg	45%
Potassium	3713.83mg	79%
Total Carbs	640.56g	214%
Sugars	285.7g	1143%
Dietary Fiber	15.21g	61%
Protein	84.87g	170%
Vitamin C	59.7mg	100%
Vitamin A	1.5mg	51%
Iron	34.8mg	193%
Calcium	1204.3mg	120%

Amount Per 100 g
Calories	284.4 Kcal (1191 kJ)
Calories from fat	100.51 Kcal
		% Daily Value*
Total Fat	11.17g	266%
Cholesterol	42.56mg	220%
Sodium	69.61mg	45%
Potassium	239.77mg	79%
Total Carbs	41.36g	214%
Sugars	18.44g	1143%
Dietary Fiber	0.98g	61%
Protein	5.48g	170%
Vitamin C	3.9mg	100%
Vitamin A	0.1mg	51%
Iron	2.2mg	193%
Calcium	77.8mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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