Directions:
- Preheat oven to 475F. Butter large baking sheet. Scrub potatoes, dry and cut lengthwise into 1/2 wedges. Combine chili powder, cumin and salt. In a large bowl toss the potato wedges with half of the spices. Drizzle with oil; toss with remaining spice mixture to coat well. Place potatoes, cut side down, on baking sheet. Bake, turning once, until tender and skins are crisp - 15 to 20 minutes. Sprinkle with cheese, scallions and the cilantro. Bake until cheese melts, about two minutes. Serve with salsa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.99 Kcal (821 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 408.1mg | 17% | |
| Potassium | 90.53mg | 2% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 127.29 Kcal (533 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 14% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 6% | |
| Sodium | 265.04mg | 17% | |
| Potassium | 58.79mg | 2% | |
| Total Carbs | 14.58g | 7% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 2.03g | 12% | |
| Protein | 4.51g | 14% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 114.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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