Directions:
- Combine water, leeks, potatoes, salt, and black pepper in a large saucepan; bring mixture to a boil. Reduce heat to low, partially cover saucepan, and simmer until potatoes are tender, about 1 hour.
- Blend soup using an immersion blender until smooth. Season with more salt and pepper as needed. Stir in milk and hot sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.01 Kcal (113 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 599.33mg | 25% | |
| Potassium | 91.72mg | 2% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 9.39 Kcal (39 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 208.27mg | 25% | |
| Potassium | 31.87mg | 2% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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