Directions:
- Heat butter and oil in large pot over medium heat, stirring until butter is melted. Whisk in flour.
- Add potatoes, leeks, and onions. Cook, stirring frequently, until onions are clear and potatoes are slightly softened.
- Add broth and cover tightly. Simmer for 20-25 minutes or until potatoes are fork tender.
- At this point you can do one of two things. You can remove half of the soup to a blender and puree, or you can use a potato masher and just mash the potatoes in the pot to the consistency that you desire.
- Stir in milk, bacon and cheese. Cover and simmer for 2-3 mintues or until cheese is melted. If you would like your chowder to be a little thicker, you can add a few teaspoons of corn starch or flour to thicken.
- Garnish as desired and serve with a crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564 Kcal (2361 kJ) | ||
| Calories from fat | 300.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 34% | |
| Sodium | 2695.86mg | 112% | |
| Potassium | 914.72mg | 19% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 36.14g | 72% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3mg | 17% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 130.9 Kcal (548 kJ) | ||
| Calories from fat | 69.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 51% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 34% | |
| Sodium | 625.71mg | 112% | |
| Potassium | 212.31mg | 19% | |
| Total Carbs | 7.09g | 10% | |
| Sugars | 2.02g | 35% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 8.39g | 72% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.7mg | 17% | |
| Calcium | 60.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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